Venue: Zoom Webinar
- April 24, 2020
9:00 am - 1:15 pm
Breweries and specialty food industries are popular in Vermont, but wastewater discharged by these industries to your municipal WWTF can have significant impacts on system efficiency and operational costs.
This class will provide an understanding of the pollutants discharged from these industries, the impacts on your WWTF, and how to work with these industries to reduce their impacts on your facility. This class will provide you the knowledge to assess and limit the impact of these industries before problems occur at your WWTF.
4 TCH – Wastewater
Due to the COVID-19 outbreak, this training has been changed to an online webinar. Registrants will receive a link to the webinar by email at least one day prior to the class. Click here for more information about webinar trainings.
Wayne Graham, VRWA