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DTSTART;TZID=America/New_York:20260901T090000
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SUMMARY:Managing Disinfection By-Products
DESCRIPTION:Description\nThe management of Disinfection Byproducts (DBP)\, including regulated DBPs like TTHMs and HAA5\, is a balancing act consisting of effective microbial pathogen inactivation and reducing natural organic matter in treated drinking water. \nThis training will cover the following topics: \n\nRegulatory Compliance: understanding Stage 1 and Stage 2 disinfectants and Disinfection Byproducts Rules (DBPRs).\nDBP Formation Chemistry: how disinfectants like chlorine and chloramines react with naturally occurring organic carbon.\nOptimization Strategies: techniques for reducing DBP formation\, including enhanced coagulation\, changing disinfectant application points\, and alternative disinfection methods (UV\, ozone).\nDistribution Management: managing water age\, tank mixing\, and flushing programs to control DBP levels in the distribution system.\n\nCredit\n3 TCH (Water)\nTreatment Category 1\, Distribution Category 1 | Learn more \nInstructor\nPaula Jackson (Vermont Rural Water Association)
URL:https://vtruralwater.org/event/disinfection-byproducts-sep1/
LOCATION:Zoom\, Zoom
CATEGORIES:Water Credit,Zoom Training
ATTACH;FMTTYPE=image/png:https://vtruralwater.org/wp-content/uploads/2024/11/swatch2-orange.png
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