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X-WR-CALNAME:Vermont Rural Water Association
X-ORIGINAL-URL:https://vtruralwater.org
X-WR-CALDESC:Events for Vermont Rural Water Association
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DTSTART;TZID=America/New_York:20240605T090000
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DTSTAMP:20260501T135834
CREATED:20240219T200845Z
LAST-MODIFIED:20240220T202041Z
UID:14284-1717578000-1717677000@vtruralwater.org
SUMMARY:Wastewater Microbiology: A Monitoring Program for Operators
DESCRIPTION:Dates \nWednesday\, June 5\nThursday\, June 6\n9 am to 12:30 pm each day \nDescription\nLearn the role of bacteria\, protozoa and metazoa in the treatment process along with the conditions that allow them to do their best work of removing nutrients from wastewater. Topics will include microbiota identification\, development of a wastewater microbiology monitoring program\, how to foster system conditions that favor the growth of phosphorus-accumulating microorganisms (PAOs)\, and how to troubleshoot existing treatment system problems. \nCredit\n6 TCH (Wastewater) \nInstructor\nToni Glymph \nProctor\nElijah Lemieux (Vermont Rural Water Association)
URL:https://vtruralwater.org/event/ww-microbiology-6-5/
LOCATION:Zoom\, Zoom
CATEGORIES:Wastewater Credit,Zoom Training
ATTACH;FMTTYPE=image/png:https://vtruralwater.org/wp-content/uploads/2023/09/color-swatches-02.png
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DTSTART;TZID=America/New_York:20240613T090000
DTEND;TZID=America/New_York:20240613T123000
DTSTAMP:20260501T135834
CREATED:20240219T203958Z
LAST-MODIFIED:20240528T183807Z
UID:14302-1718269200-1718281800@vtruralwater.org
SUMMARY:Corrosion Control
DESCRIPTION:Description\nThis training will focus on distribution system corrosion and methods to combat it. Topics covered include: what is corrosion and what causes it\, why some waters are more corrosive than others\, problems caused by corrosion\, lead and copper rules\, and using phosphates and pH adjustment to combat corrosion. \nCredit\n3 TCH (Water) \nInstructor\nPaula Jackson (Vermont Rural Water Association)
URL:https://vtruralwater.org/event/corrosion-control-6-13/
LOCATION:Zoom\, Zoom
CATEGORIES:Water Credit,Zoom Training
ATTACH;FMTTYPE=image/png:https://vtruralwater.org/wp-content/uploads/2023/09/color-swatches-01.png
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DTSTART;TZID=America/New_York:20240626T090000
DTEND;TZID=America/New_York:20240626T123000
DTSTAMP:20260501T135834
CREATED:20240503T180822Z
LAST-MODIFIED:20240506T180253Z
UID:15424-1719392400-1719405000@vtruralwater.org
SUMMARY:Preventing Heat Illness in the Workplace
DESCRIPTION:Description\nIn this session\, participants will learn what heat illness is\, risk factors\, and simple safety practices to prevent heat illness. Different types of heat-related illnesses will be reviewed. The class will also examine the responsibility and tools that employers have to keep employees safe from heat illness. \nCredit\n3 TCH (Water & Wastewater) \nInstructor\nMiriam Owens (Vermont Occupational and Health Administration) \nProctor\nElijah Lemieux (Vermont Rural Water Association)
URL:https://vtruralwater.org/event/heat-illness-6-26/
LOCATION:Zoom\, Zoom
CATEGORIES:Wastewater Credit,Water Credit,Zoom Training
ATTACH;FMTTYPE=image/png:https://vtruralwater.org/wp-content/uploads/2023/09/color-swatches-03.png
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